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Recipe:vegetable gado gado bowl

Recipe:vegetable gado gado bowl

Do you also love gado gado? This recipe is completely plant-based. Enjoy the pieces of spiced tempeh, green beans and peanut sauce. Replace the rice with cauliflower rice for extra vegetables on your plate. Enjoy your meal!

Ingredients

  • 1/2 cauliflower, grated, or 400 grams of cauliflower rice
  • 1 teaspoon curry
  • 150 grams tempeh
  • 2 tablespoons sweet soy sauce
  • 200 grams pointed cabbage, in strips
  • 200 grams green beans, shelled and halved
  • 1/4 cucumber, sliced
  • arachis oil for frying
  • 2 lime wedges
  • 100 grams emping
  • 2 tablespoons of serundeng
  • salt and pepper to taste

Read also: 'Recipe:vegan meal salad with penne and avocado'

For the peanut sauce

  • 75 grams of peanut butter
  • 200 milliliters coconut milk
  • 1 garlic clove, crushed
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons sweet soy sauce
  • 1 tablespoon sambal

Preparation method

  • Boil the green beans with some salt for about 7 minutes. Add the pointed cabbage in the last two minutes.
  • Cut the tempeh into cubes of 1.5 to 2 centimeters.
  • Heat some peanut oil in a pan and fry the tempeh for 8-10 minutes until crispy. Add the ketjap manis and fry for another two minutes.
  • Meanwhile, make the peanut sauce by adding all ingredients, except the soy sauce and the sambal, to a pan. Turn the heat to medium and continue stirring until the sauce thickens, but do not bring to a boil. Finally, stir the ketjap and sambal through the peanut sauce.
  • Reheat some oil in the frying pan and add the cauliflower rice with a pinch of salt and a teaspoon of curry. Stir over medium heat for about two minutes. Add a dash of water, put a lid on the pan and let the cauliflower rice steam for another 3 minutes.
  • Divide cauliflower rice between two bowls and serve with the pointed cabbage, green beans, cucumber, tempeh, peanut sauce, lime wedges, emping and serundeng.

A delicious vegetable gado gado bowl with tempeh, that's also possible! Looking for even more plant-based recipes or products? Then look at zokanhetook.nu for more inspiration.