Crazy about hazelnuts? Did you know that you can use these nuts in different types of recipes? And nice that it is! How about these gluten-free hazelnut brownies.
For 20 cubes, preparation time 30 minutes, oven time 45 minutes
Ingredients
- 200 g hazelnuts
- 200 g dark chocolate
- 300 g gluten-free flour
- 100 g corn flour
- 2 tsp baking powder
- 40 g cocoa powder
- 200 g butter
- 200 g sugar
- 5 eggs
- 100 g ground almonds
- 1 splash of milk.
Additionally needed:
- baking tin of 30×40 cm
- baking paper
Read also: 'These are the healthiest nuts'
Preparation
- Toast the hazelnuts in a dry frying pan and let them cool on a plate. Roughly chop half of the hazelnuts. Also coarsely chop the chocolate.
- In a bowl, mix the flours with the baking powder and cocoa.
- Put the chocolate in a bowl, place on a pan with a layer of boiling water and let it melt in a bain-marie. Stir until smooth and allow to cool slightly.
- In a bowl, beat the butter with the sugar until foamy. Beat in the eggs until a creamy mass is formed. Beat in the melted chocolate, almond flour and flour-cocoa mix. Mix in the hazelnuts. Add some milk if necessary.
- Line the baking tin with baking paper and spread the batter in it. Sprinkle the chopped hazelnuts on top.
- Bake in the middle of the oven at 180°C for 45 minutes. Let cool and cut into cubes just before serving.
You can find even more hazelnut recipes in the January issue of Santé now in stores.
Recipe and image:Stockfood
