Do you dream of knowing how to make your own ketchup at home? Here is my simple and inexpensive recipe for a beautiful delicious ketchup!
Ketchup goes with everything. When I say everything, that's all, I remember that when I was little I even put it on the camembert.
I had the right since ketchup is good for your health and it's barely caloric.
And on top of that, it's super easy to make! You do not believe me? So read the recipe! For your awesome ketchup recipe, you will need:
>> 1 liter of tomato juice
>> 4 cloves
>> 2 tablespoons olive oil
>> 1 teaspoon chilli powder
>> A little spice (it's up to you!)
>> 1 tablespoon of tomato puree
>> 125g brown sugar
>> 125 ml cider vinegar
And now it's preparation time!
1. Brown the chopped onions for about ten minutes in the casserole. Smells good huh?
2. Add the spices. Careful, it stings!
3. Mix tomato juice, tomato puree, brown sugar and cider vinegar. Put everything in the casserole with the golden onions.
4. Heat the ketchup over medium heat for an hour. Be careful, stir well regularly or you will get a big tomato porridge!
There you go, your super ketchup is ready! You can keep it for a month in the fridge in a glass jar and put it on anything and everything, such as on the burger you are going to prepare with our recipe! , a good camembert with ketchup!
Have you tested this recipe? Know of a better and cheaper one? Give us your opinion in the comments section!
Most bottles of ketchup sold in supermarkets cost between 3 and 4 euros for less than 600 g. And again, if you want organic ketchup, the price goes up to 5 or 6 euros.
With my recipe, you will be able to make a liter of ketchup for less than two euros. And of course, it's organic since your little hands made it! So you have a supply of organic ketchup for a year (or 6 months, depending on your ketchup consumption)!
