As the warm weather approaches, the mixed salads have the rating! Rich in vitamins, nutrients and minerals, it is the ideal dish to make quickly , when you don't know what to cook and you want a full meal . With this type of recipe, you can put almost anything you want, both sweet and savory foods. The key word being the balance of flavors . And in this little game, the chef and pastry chef Cyril Lignac has found THE recipe that will tickle our taste buds:a warm goat cheese salad with vitamins with some fruit and a tasty vinaigrette. It was during his cooking show "Tous en cuisine" live on M6, last June, that he shared this gourmet summer recipe full of pep .
The recipe for Cyril Lignac's ultra-vitamin warm goat cheese salad
Preparation time:10 minutes.
Cooking time:15 minutes.
To make a warm vitaminized goat cheese salad for 4 people you will need:
- a handful of salad of your choice (romaine, arugula, lamb’s lettuce, batavia)
- 200 g of fresh goat cheese
- 20g flour
- 2 egg yolks
- 50g breadcrumbs
- 200g cherries
- 125 g raspberries or strawberries
- 100 g peas
- ½ melon
- a few toasted pistachios
- 3 tablespoons white balsamic vinegar
- 4 tablespoons of olive oil
- 2 teaspoons of honey
- 1 teaspoon mustard
- salt and pepper
Preparation steps:
- In a bowl, make the vinaigrette by mixing the mustard, honey, olive oil and white balsamic vinegar. Set aside in the fridge.
- Cook the peas in a pan of salted water. Drain and set aside.
- Cut the melon into small cubes, pit and cut the cherries in half. Book cool.
- Using two spoons, form balls of goat cheese.
- In one plate pour the flour, in another the beaten egg yolks and in a third the breadcrumbs.
- Dip the goat cheese balls in the flour, the beaten yolks then in the breadcrumbs to coat them.
- In a sauté pan with oil, fry them for a few minutes then drain them on absorbent paper.
- In a plate, place the previously washed lettuce leaves, peas, pieces of melon, cherries and raspberries or strawberry quarters.
- Dress the mixed salad with the homemade vinaigrette. Add the goat cheese balls. Season with salt and pepper and sprinkle with toasted pistachios. Enjoy!
Also read:
Escalope Milanese by Cyril Lignac:an easy and super gourmet recipe ("With a caprese salad, it’s perfect!")
Cyril Lignac's chicken curry:a tasty and very simple recipe ("The chicken is super tender and fragrant!")
Cyril Lignac's lemon tart:his "ultra-easy" and absolutely delicious recipe ("It's so soft and moist!")
