tagliatelle broccoli; tasty pasta with chicken and broccoli from the slow cooker or pan
You will lick your fingers with this tagliatelle broccoli. Below I give you the recipe for the slow cooker and for the tagliatelle with broccoli and chicken to make in the pan. Handy, anyone can make it that way. If you want to know more about the convenience of the slow cooker, read here.
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Tagliatelle broccoli and chicken recipe with boursin
This tagliatelle broccoli has a wonderfully soft taste. Now broccoli and tagliatelle go very well together, but if you mix that with some herb cheese, you have a really tasty meal. By the way, if you prefer leeks to broccoli, you can try my tagliatelle chicken recipe. You need the following ingredients for 4 people:
Want to learn how to cook? Check the cooking course by the Cooking University for more information.
2 broccoli heads
2 chicken breasts
1 cup mushrooms
2 pointed peppers
4 garlic cloves
1 pack of boursin
1 red pepper
250 ml chicken stock
a little salt and pepper
jar of grilled vegetable pesto
tagliatelle
Preparing-for-broccoli-and-chicken-mixture
Chop the onion
Cut the mushrooms into slices and the bell pepper into strips
Cut the broccoli into small stalks
Squeeze the garlic
Cut the chicken breast into pieces
Tagliatelle broccoli and chicken in the slow cooker
Put the onion in the bottom of the slow cooker
Mushrooms, bell pepper and broccoli on top
On top of the chicken breast cubes
Add the herb cheese
The grilled vegetable pesto can be topped with the crushed garlic
Add chicken stock
red pepper on top
Add some salt and pepper to taste
Slow cooker on low for 4 hours, stir once after 2 hours
Cook the tagliatelle separately for 2 minutes and your food is ready
Enjoy your meal!
Tagliatelle and the chicken with broccoli in the pan
If you want to make this recipe with tagliatelle in the pan, follow the procedure below:
Cook the broccoli for 15 minutes
Cut the chicken breast into pieces
Cut off some strips of the red pepper
Fry while the onion with the garlic in a wok
Add the chicken breast when the onion starts to become translucent and fry it briefly
Add the mushrooms and bell pepper
Add the red pepper pieces and fry for a while
Add the herb cheese, grilled vegetable pesto and herb stock
Add the broccoli when it is al dente and let it simmer on low heat for 5 minutes
Add salt and pepper to taste
Cook the tagliatelle last and you can sit at the table.