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Tagliatelle with chicken and leek in creamy sauce from the slow cooker or pan

This delicious recipe of tagliatelle with chicken and leek from the slow cooker can also be made very simply in the pan, so I'm giving you both versions of this recipe so that you can make the tagliatelle with chicken and creamy leek sauce however you want. It will definitely taste good either way! You can of course also contact us for other pasta recipes.

Table of contents

Tagliatelle with chicken

First of all, I'll start with the ingredients that are the same in both cases, that's so easy. The recipe itself is enough for 4 people.

Chicken and tagliatelle ingredients:

  • 350 ​​grams of tagliatelle
  • 3 chicken breasts
  • cornstarch
  • 3 cloves of garlic
  • 2 leeks
  • 1 red bell pepper
  • cooking cream
  • salt and pepper
  • chicken stock cube

General preparation for the tagliatelle with chicken and leek in cream sauce

  1. Cut the leek into rings (just use the green part too) and wash it well
  2. Cut the bell pepper into pieces (doesn't have to be very small)
  3. Clean and cut the chicken into pieces
  4. Place some cornstarch in a bowl and place the chicken pieces in it, toss gently with a spoon so that the cornstarch is evenly distributed over the chicken
  5. Fry the chicken breast pieces in the wok with a little oil

Preparation tagliatelle with chicken in the slow cooker

If you have done the above and you would like to finish the chicken with leek cream sauce in the slow cooker, you can follow the preparation method below:

  1. Put the leeks in the slow cooker
  2. Add the lightly fried pieces of chicken breast to this
  3. Crushed garlic over it
  4. The pepper pieces over it
  5. Add the cooking cream
  6. Crumble the stock cube over the whole and add salt and pepper to taste
  7. 4-5 hours the chicken with leek must be in the slow cooker on low
  8. Cook the tagliatelle for 5 minutes and serve with the chicken and creamy leek sauce

Don't have a slow cooker? You do not know what you are missing! But below you will find the method for the tagliatelle with chicken in the pan. The best tip which I can then give you:ask for this slow cooker for your birthday or buy one for yourself. If you like tasty and easy food, it will make you really happy!

Preparation tagliatelle with chicken in the pan

  1. Fry the chicken breast a little further
  2. Add the leek and bell pepper, fry briefly with the garlic
  3. Add the cooking cream and the herb stock cube
  4. Add salt and pepper to taste
  5. Simmering in the pan for half an hour is sufficient
  6. Cook the tagliatelle for 5 minutes and serve with the chicken and leek sauce

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