Question for sweet lovers:what's better than cakes? The cake batter of course! If for some people running their fingers through the mixture before it has gone into the oven is unthinkable, for others it is the best step in the preparation. Are you part of the second category (like the one who writes these lines)? Then the initiative of the American retail brand Soozie's Doozie should please you:the brand sells cookie dough bars! Even better, she imagined 5 different flavors based on raw cookies, so:milk chocolate and peanut butter, white chocolate and macadamia nuts, birthday cake (with multicolored sprinkles), chocolate candies and shavings of chocolate. Yum!
We imagine that, as in the case of the New York restaurant which specializes in products made from cookie dough, precautions have been taken as to the possible risks of illness. The pastry chef of the place had indeed explained that she used pasteurized eggs and heated flour in order to avoid any contraction of salmonellosis, a bacterium that can precisely be transmitted by the consumption of raw dough. The idea does not seem ready to settle in France, but it does not matter, we know how to be patient. And until then, you can always drag your fingers in the salad bowls, but in moderation for the reasons explained above. It made us hungry, all that…
