Coffee is hot, but irresistibly fresh with a shot. Not only next to, but also in your coffee. This summer, coffee and cocktails come together spectacularly. Fresh and tasty coffee cocktails for the long summer days. Make the most festive and sunny cocktails for this summer with the recipes below.
Tia Mint Americano
Ingredients
25 ml Tia Maria
2 shots of espresso
10 ml sugar syrup
6 mint leaves
30 ml sparkling water
Method Place mint, Tia Maria, espresso and sugar syrup in a shaker. Shake the ingredients for 40 seconds. Pour the contents of the shaker through a sieve into a glass with ice. Stir briefly and add sparkling water. Garnish with mint.
Tia Espresso Martini
Ingredients
25 ml Tia Maria
25 ml vodka
1 or 2 shots of espresso
5 ml sugar syrup
Method
Put the espresso, Tia Maria and vodka in a shaker with ice. Shake vigorously and then pour into a chilled
martini glass and garnish with three coffee beans.
Flat White Russian
Ingredients
25 ml Tia Maria
25 ml Barcelo Gran Anejo rum
1 shot of espresso
5 ml demerara sugar
30 ml ice cold whole milk
Cocoa powder
Method
Pour the Tia Maria, Barcelo Gran Anejo and espresso into a tumbler glass. Pour a layer of ice-cold whole milk on top and garnish with cocoa powder.
Tia Iced Popcorn Frappe
Ingredients
50 ml Tia Maria
2 shots espresso
50 ml milk
20 ml popcorn syrup
Popcorn
Method
Pour Tia Maria, espresso, milk and popcorn syrup into a shaker. Add ice and shake the ingredients. Pour the
contents through a sieve into a latte glass filled with ice. Finish with popcorn and serve with a straw.
Tia mint Frappe
Ingredients
25 ml Tia Maria
2 shots of espresso
50 ml milk
6 fresh mint leaves
Method
Pour the Tia Maria, espresso and milk together in a shaker. Add 6 mint leaves and shake everything together. Pour the drink into a glass and garnish with a sprig of mint.
Tia cappuccino
Ingredients
25 ml Tia Maria
25 ml vodka
1 shot of espresso
Protein of 2 eggs
Salted caramel or cherry syrup
Salty fudge or a cherry
Method
Combine 100 ml salted caramel or cherry syrup, 200 ml water and the whites of 2 eggs and beat. Put the Tia Maria, vodka and espresso in a shaker, shake well and pour into a glass. Finish with the whipped foam and garnish with salty fudge or a cherry.
