Put a food truck on a lawn, add picnic tables, drinks, sun and music and you have the ultimate festival feeling. We will tell you the success recipes of the best rolling kitchen.
In the July issue of Santé, five food trucks share their recipe for success. The recipes are from The Foodtruck Cookbook (€20). You can find the recipes from page 84 in Santé. Here we can already share two of the recipes:
Text:The Foodtruck Cookbook | Image:Simone van den Berg, Peter Lodder | Photography:Alexandra Schijf