Family Best Time >> Food

Milk cream cupcakes


Ingredients:30 cupcakes
  • Cooked milk cream
    1 bowl
  • flour
    1 bowl
  • sugar
    1 bowl


Preparation:
  • Preparation time:15 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

This recipe can be made with cooked milk cream or, instead, with a pot of fresh cream.

Pour the contents into a terrine. Fill the pot or bowl:

1 time flour,

1 more time of sugar.

Mix with cream.

Add a pinch of salt.

Mix everything with a hand whisk, so as to obtain

a creamy paste.

Oil the baking sheet. Arrange small heaps of dough using a small spoon

in small quantities at a time, because,

when heated, the dough spreads.

Bake in a hot oven for 8 to 10 minutes.

Pull out the hot cakes.

Roll them into small cigarettes or lay them on a roller

pastry so as to shape them

tiled.

Let them cool and store them in a tin.

These cupcakes can be served

for tea or to accompany compotes or creams.

Milk cream cupcakes

Source; Good Desserts. Claire Mignieres