Family Best Time >> Food

Tart tart with tangy apples


Ingredients:4 people
  • puff pastry or shortbread
    1
  • granny smith apples
    4
  • butter
    25g
  • powdered sugar
    60g


Preparation:


    Difficulty:[usr 3]

    Peel the apples, peel them and remove the seeds, cut them into thin slices.

    Preheat the oven to 200°C.

    Spread the dough on the work surface, then cut with the help of an upturned bowl into 12 cm circles. Place them on a silpat or a sheet of baking paper.

    Gently arrange the apple slices in a rosette.

    Sprinkle them with sugar then spread the butter in small pieces over the apples.

    Bake and leave until the apples are perfectly caramelized.

    Serve immediately with a scoop of vanilla ice cream.

    A recipe from Hubert

    Tart tart with tangy apples