Family Best Time >> Food

Apple cake with three cookings


Ingredients:6 people
  • medium tart apples
    8/10
  • for the dough:flour
    120 g
  • sugar
    100g
  • milk
    6 tablespoons
  • oil
    4 tablespoons
  • butter
    20g
  • eggs
    2
  • sachet of baking powder
    1/2
  • salt
    1 pinch
  • for the cream:butter
    160 g
  • sugar
    150 g
  • eggs
    2
  • vanilla
    1 pod


Preparation:
  • Preparation time:20 minutes


Difficulty:[usr 2]

Preheat the oven to th.5 (150°C).

Crack the eggs into a bowl, add salt and sugar. whisk until the mixture foams. Gradually add, while beating, the sifted flour, baking powder, milk and 4 tablespoons of oil. The dough must be homogeneous.

Butter a clay oven dish and pour the dough into it. Bake for 10 minutes, then take the cake out. While it cooks, peel the apples and cut them into thin slices. Lightly press the apple slices into the cake batter, rounded side up, well packed together Return to the oven for 15 minutes.

Prepare the cream:split the vanilla pod and scrape the fragrant black seeds over a salad bowl. Add sugar, melted butter and eggs. Mix to obtain a smooth cream.

After 15 minutes of baking the cake, take it out, carefully pour the cream over the apples and return to the oven for about 45 minutes, until the top is golden brown. Take the cake out of the oven and let it cool. Serve warm or cold.

My advice:to cook the softness, choose a fairly deep mold (5 cm) at least 22 cm in diameter. You can also use a rectangular ovenproof porcelain or earthenware mold.

Apple cake with three cookings