Family Best Time >> Food

Thyme cauliflower cake


Ingredients:4 people
  • Prince of Brittany Cauliflower
    1
  • flour
    250 g
  • yeast
    15 g
  • whole eggs
    6
  • Prince of Brittany tomatoes
    3
  • thyme
    1 sprig
  • olive oil
    6 tablespoons
  • sugar
    1 tablespoon
  • salt, ground pepper
  • fresh cream
  • butter
    250g


Preparation:
  • Preparation time:10 minutes
  • Cooking time:55 minutes


Difficulty:[usr 2]

Separate the cauliflower into small florets, blanch in salted boiling water for 5 minutes. Drain and let cool.

Meanwhile, prepare the tomato sauce:cut the 3 tomatoes into pieces and place them in a pan containing a spoonful of olive oil. Add the sprig of thyme, a tablespoon of sugar, 1 pinch of salt and ground pepper. Cook for 15 minutes over low heat, stirring occasionally.

Mix the flour with the softened butter, baking powder, salt and pepper in a large bowl.

Add the eggs one by one, the cooled tomato sauce and the cauliflower florets.

Cook everything for 40 minutes at 190°C in a buttered terrine.

Serve warm with the crème fraîche on the side.