Yuzu cream

Ingredients:6 people

• double cream to be replaced by liquid and thick cream
  45 cl
• blond cane sugar
  110 g
• yuzu juice (from organic groceries)
  5 cl
• fresh raspberries
  

Preparation:

• Preparation time:5 minutes
• Cooking time:10 minutes

Difficulty:[usr 1]

Boil the cream and sugar in a saucepan for 10 minutes over low heat.

Turn off and remove from heat. Let cool then add the yuzu juice and mix well.

Pour into verrines and store in the fridge. Top with fresh raspberries for a nice layer of color.

Source Magazine REGAL. November 2013