Family Best Time >> Food

Gratin of kiwis in vergeoise


Ingredients:4 people
  • kiwi fruit
    3
  • extra-fresh egg yolks
    4
  • liquid cream
    25 cl
  • brown sugar (vergeoise)
    80 g


Preparation:
  • Preparation time:15 minutes
  • Cooking time:10 minutes


Difficulty:[usr 2]

Peel the kiwis and cut them into 3 mm thick slices. Put the egg yolks in a saucepan, pour the browning sugar and whisk the mixture until it foams and whitens, then add the cream, whisking constantly. Place the pan over low heat and cook, stirring with a spatula, until the cream thickens.

Put the kiwi slices in 4 small oven dishes, evenly distribute the cream over them and slide for 2 to 3 minutes under the broiler, until the surface browns a little.

Serve immediately.