Family Best Time >> Food

My leek white gratin


Ingredients:4/6 persons²
  • white leeks
    6 large
  • thick fresh cream
    20 cl
  • egg
    1
  • nutmeg
    a few scratches
  • salt and ground pepper
  • grated cheese
    100 g
  • garlic
    2 cloves
  • butter
    20g
  • coarse salt


Preparation:
  • Preparation time:25 minutes
  • Cooking time:20 minutes


Difficulty:[usr 1]

Wash and slice the leek whites, cook them in boiling salted water, drain and squeeze very hard. Book.

Peel the garlic and crush it, put it in an oven dish with the butter, sweat over low heat without letting it brown.

Spread the leeks in the dish.

In a bowl, break the egg, add the fresh cream, salt and pepper, nutmeg.

My leek white gratin

Mix the cream and egg well, spread this mixture over the leek.

Sprinkle with grated cheese.

Cook on medium heat until the gratin is golden brown.

My leek white gratin