Family Best Time >> Food

Egg white cake with Gervoise caramel


Ingredients:6 people
  • egg whites
    6
  • salt
  • vanilla sugar
  • water
  • mint
  • caster sugar
    150 g
  • gervoise or brown sugar
    50 g


Preparation:


    Prepare a Vanilla Custard (*), chop the fresh mint, add to the cream.

    Beat the egg whites (tight) with the salt (3 g), the caster sugar and the vanilla sugar,

    Make a golden caramel with the water and the Gervoise (or brown sugar),

    Line a charlotte mold with this caramel, cool under cold water, pour the beaten egg whites into the mold.

    Bake in a bain-marie in the oven at th 170° C, when the cake is golden, check the cooking by pushing the blade of a knife into the cake, it should come out clean.

    In a round dish pour the mint custard, unmold by turning the cake over, or unmold first and surround with the mint custard.

    A creation of Chef Hubert