Looking for a super easy to make dessert recipe?
A recipe without oven, without mold and without too many ingredients?
Then you will love this incredible recipe with 1 single egg!
This delicious cake has the particularity of being cooked in a pan.
It is soft and caramelized at the same time, a real delight!
Very gourmet, this dessert is super easy and quick to make.
Here is the famous recipe for pan-fried cake with just 1 egg . Watch:
- 1 egg
- 2 bananas
- 150 g wheat flour
- 150 ml milk
- 80g caster sugar
- 60 ml sunflower (or vegetable) oil
- 8 g baking powder
- 7 g of vanilla sugar
- 1 pinch of salt
- 1 large tablespoon of white vinegar
- 1 non-stick pan
- 1 large plate
- 1 whip
- 1 bowl
Preparation: 5 mins - Cooking: 25 min - For 4 people
1. Put a tablespoon of sugar in the pan.
2. Peel two bananas.
3. Cut the bananas into slices and place them in the pan.
4. Crack the egg into the bowl.
5. Add a pinch of salt.
6. Add the vanilla sugar.
7. Put 60 g of powdered sugar.
8. Whisk everything in the bowl.
9. Pour 150 ml of milk.
10. Whisk again with the whisk.
11. Add 60 ml of sunflower oil while continuing to whisk.
12. Pour in the wheat flour and the baking powder little by little.
13. Continue to mix everything with the whisk.
14. Add the tablespoon of white vinegar to the mixture.
15. Pour the mixture into the pan over the bananas.
16. Cook for 20 minutes over low heat and put the lid on.
17. Using the large plate, turn the cake over.
18. Cook the other side of the cake for 3 to 4 minutes over low heat without a lid.
There you go, your pan-fried cake with just 1 egg is already ready :-)
Easy, quick and delicious, right?
It couldn't be simpler and more delicious!
The result is a soft, caramelized and golden dessert.
Perfect for a snack or dessert with the children.
You can also replace the bananas with slices of apples, pears or any fruit you like.
- You can replace white vinegar with lemon juice. In any case, it makes the cake lighter.
- Remember to sift the flour and baking powder to avoid lumps in the preparation.
- To know if the cake is cooked, touch the dough with your finger. If the dough no longer sticks, the cake is done. At this point, use a spatula around the edges to loosen the cake from the pan.
