Family Best Time >> Food

Cake made with apples and fragrant syrup


Ingredients:4 people
  • round sponge cake
    1 ready-made
  • apples
    500 g
  • powdered sugar
    50g
  • liquid fresh cream
    15 cl
  • sugar
    2 tablespoons
  • cinnamon
    1 pinch
  • lemon
    1
  • powdered ginger
    1 pinch
  • cane sugar
    3 tablespoons
  • calvados
    3 cl
  • icing sugar
    50g


Preparation:
  • Preparation time:25 minutes
  • Cooking time:10 minutes


Difficulty:[usr 1]

Prepare an apple compote, set aside.

Whip the whipped cream.

Cut the sponge cake into three equal discs in the direction of the thickness using a long knife. Lay your hand flat on the cake as you cut to avoid warped discs.

Pour the applesauce into a bowl, then flavor it with cinnamon and ginger. Mix well.

In a bowl, pour the cane sugar syrup; add the calvados and lemon juice.

Place a disc of sponge cake on a serving platter. Soak it in the flavored syrup. Then line it with a generous layer of compote, then cover with Chantilly cream. Repeat the operation with the second disk.

Place the last disc without pressing. Decorate with icing sugar with a stencil, or simply dust the surface of the cookie.

Serve immediately.

Cake made with apples and fragrant syrup