Family Best Time >> Food

Chicken sautéed with basil, three sauces and kaffir (Thai)


Ingredients:4 people
  • Sunflower oil
    2 tablespoons
  • Sliced ​​chicken breasts
    600 g
  • Peeled and pounded garlic
    2 cloves
  • Grated fresh ginger
    1 teaspoon
  • Sliced ​​fresh red peppers
    4
  • Kaffir lime leaves
    4
  • Onion
    1
  • Oyster mushrooms cut into quarters
    100 g
  • Carrot, peeled and quartered
    1
  • Oyster sauce
    60 ml
  • Soy sauce
    1 teaspoon
  • Fish sauce
    1 teaspoon
  • Poultry stock
    80 ml
  • Bean sprouts
    80 g
  • Fresh basil
    1 bunch


Preparation:
  • Preparation time:20 minutes
  • Cooking time:15 minutes


Heat half the oil in a wok and brown the chicken several times, leaving it slightly pink. Keep warm.

Heat the rest of the oil and sauté the garlic, ginger, peppers, kaffir lime leaves and finely chopped onion for a few minutes. Add the mushrooms and carrot and cook over high heat for 7 to 8 minutes.

Return the chicken to the wok, add the sauces and broth. Continue cooking over high heat to thicken the mixture, remove from the heat and add the bean sprouts and basil leaves.

Serve hot.