Family Best Time >> Food

Sea bass salad with feta and black olives from Nice


Ingredients:6 people
  • Sea Bass
    400 g without skins or bones
  • Cherry tomatoes
    6
  • Nice black olives
    100 g
  • Mixed salad
    200 g
  • Feta
    200g
  • Fresh onion
    1
  • Olive oil
    8 tablespoons
  • Apple cider vinegar
    2 tablespoons
  • Sherry vinegar
    1 teaspoon
  • Savora
    1 teaspoon
  • Coriander powder
    1 pinch
  • Salt, ground pepper
    QS


Preparation:
  • Preparation time:15 minutes
  • Cooking time:10 minutes


Cook the fish in 2 tablespoons of olive oil, well seared on each side for about 8 minutes.

Drain on absorbent paper, let cool.

Wash lettuce and spin dry.

Rinse the tomatoes, pat them dry and cut them into quarters.

Peel and chop the onion.

Cut the feta into cubes.

Prepare the vinaigrette in a salad bowl by mixing all the ingredients. Add the onion, tomatoes, lettuce, shredded fish, feta and olives.

Mix gently by lifting the preparation. Refrigerate until ready to serve.