Difficulty:(usr 1]
Wash the tomatoes and dry them.
Remove stem before cutting into quarters,
Lay them out on a large platter.
Sprinkle with small sprigs of basil.
Drizzle with olive oil and sprinkle with fleur de sel.
*These tomatoes are called "golf tomatoes" because of their similar size to a golf ball.
Saint-Antoine is a small village on the hillsides of Aix where basil proliferates.
