Eggs aren't lucky every day.
Sometimes, when cooking a good omelet or a fried egg, you spot a shell or two in the pan.
At that point, there is no point in going with your fingers, because they escape every time.
In addition, it is not super clean or very pleasant for that matter. Here is the ideal solution:
1. Take one of the egg shells broken after rinsing it well.
2. Use it to catch every shell in the pan.
There you go, you have successfully removed the little shell from the pan :-)
Simple, practical and effective!
It's much more efficient and at least you don't have to fight for several minutes with a shell that moves in all directions!
And it works for eggshells fallen in the cake batter, those fallen in the omelet, a fried egg, egg whites...
And to open boiled eggs without putting a lot of shell in them, use this very practical little utensil.
If you then want to separate the yolk from the white, here is a surprising trick to succeed every time.
