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The Tip for Storing an Open Can of Tomato Sauce.

The Tip for Storing an Open Can of Tomato Sauce.

Not sure how to keep your jar of tomato sauce open in the fridge?

Here is a very simple tip for its conservation after opening.

Tomato sauce only keeps for a short time in the refrigerator.

After two or three days, it is common for it to go mouldy.

As a result, it is not uncommon for it to end up in the trash, the pot half full.

So, for anyone who doesn't feel like eating tomato sauce three days in a row to avoid wasting food...

I found the solution to keep an open can of tomato sauce.

The Tip for Storing an Open Can of Tomato Sauce.

Contents
  • How to
  • Result
  • Why does it work?
  • Bonus Tips

How to

1. If your tomato sauce jar is glass, just put it upside down. Be careful not to get all the sauce on the floor when opening the lid the next time you use it.

2. If your tomato sauce is canned, add a little oil on top. The goal is to make a mat that covers the sauce entirely. This will prevent it from getting moldy and above all from turning black.

Result

There you go, your open jar of tomato sauce will keep much longer :-)

This way you can keep your tomato sauce a little longer.

And it works whether it's in a glass jar or in a tin.

Simple, practical and effective!

In addition, you save money, because you can reuse your tomato sauce whenever you want.

No longer full to throw it away because it's full of mold!

Why does it work?

With these two tricks, the air does not come into contact with the tomato sauce.

So mold cannot grow.

This trick is effective with industrial tomato sauce, homemade tomato sauce, tomato paste, Panzani Bolognese sauce, spaghetti sauce, tomato puree, old-fashioned Italian tomato sauce, tomato sauce without sterilization or sterilized ...

Bonus Tips

If you have made a lot of homemade tomato sauce, do you know that you can freeze it without any problem?

It can happen if you make a tomato coulis to pass overripe tomatoes. This avoids throwing them away of course.

But if you have too much coulis, you can eat it with pasta of course.

There is also an original recipe for cooking it with small garlic flans. A delight! Here is the easy recipe.

And if you like tomato sauce, you have to use it often.

You have probably noticed that it is not easy to take the concentrate out of its little box.

Then you absolutely must know this brilliant trick to get all the concentrate out of its box easily.

And don't throw away the juice from the peeled tomatoes! You can do lots of delicious things with it.