Do you like crunchy raw carrots?
Me too ! That's what I prefer.
So no question of letting them soften without taking action!
Fortunately, my grandmother had a trick that works every time to store carrots crisp longer.
To keep them fresh, just cut their leaves and keep them in newspaper. Watch:
1. Remove the tops sometimes present on carrots.
2. Wrap the carrots in newspaper .
3. Place them in the vegetable drawer of the fridge.
And voilà, your carrots stay fresh and crunchy longer :-)
Simple, practical and effective!
Now you know how to store carrots longer.
Perfect for keeping garden carrots crunchy!
But it works for carrots from the garden and those from the supermarket.
It's super practical when you don't have a cellar to store your vegetables.
Properly storing your food is the first step to saving money on everyday shopping.
And it's the best way to avoid food waste .
The leaves sometimes present when you buy carrots in the supermarket tend to dehydrate the root of the vegetable...
Even to withdraw all its vitamins.
And the newspaper will protect your carrots from moisture.
It seems that carrots make you lovable, so you might as well eat them as soon as you can!
With my grandmother's trick, you will even be able to keep them for longer.
No waste ! Awesome, right?
The advantage of carrots is that you can eat them raw to fill up with vitamin A!
