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Here's How To Preserve All Your Fruit 2 TIMES AS LONG.

Here s How To Preserve All Your Fruit 2 TIMES AS LONG.

Nothing more annoying than spoiling fruit because it rotted !

Especially since fruits are more and more expensive, especially when you buy them organic...

So how do you keep your fruits longer without making a mess...even when it's hot?

Fortunately, there are simple and effective tips to preserve your fruit longer and save money.

Here is the guide to how to keep your fruits 2 times longer easily . Watch:

Here s How To Preserve All Your Fruit 2 TIMES AS LONG.

Contents
  • 1. Apple
  • 2. Lawyer
  • 3. Cut avocado
  • 4. Banana
  • 5. Cut banana
  • 6. Red fruits
  • 7. Lemons, oranges and other citrus fruits
  • 8. Citrus cut
  • 9. Grapes
  • 10. Melon
  • 11. Cut melon
  • 12. Peach &Plum
  • 13. Pear
  • 14. Tomato
  • 6 tips to keep your fruit longer

Click here to easily print this guide in PDF.

1. Apple

Where to keep it: refrigerator crisper

How to store it: unpackaged

How long to keep it: 3 weeks

2. Lawyer

Where: in the open air and at room temperature (to ripen), in the refrigerator (already ripe)

How: unpackaged

How long: 4 days once ripe

3. Cut avocado

Where: refrigerator

How: pour lemon juice on the cut surface and cover with cling film

How long: 1 day

4. Banana

Where: in the open air and at room temperature

How: unpackaged

How long: 4 days once ripe

5. Cut banana

Where: refrigerator

How: skinned and wrapped in aluminum foil

How long: 1 to 2 days

6. Red fruits

Where: refrigerator

How: tray with ventilation holes and without lid

How long: 3 to 5 days

7. Lemons, oranges and other citrus fruits

Where: refrigerator

How: unpackaged

How long: 2 weeks

Here s How To Preserve All Your Fruit 2 TIMES AS LONG.

8. Citrus cut

Where: refrigerator

How: wrapped in cling film

How long: 2 to 3 days

9. Grapes

Where: refrigerator crisper

How: plastic bag or perforated kraft paper bag

How long: 1 to 2 weeks

10. Melon

Where: in the open air and at room temperature

How: unpackaged

How long: 5 days once ripe

11. Cut melon

Where: refrigerator

How: wrapped in cling film

How long: 7 to 10 days

12. Peach &Plum

Where: in the open air and at room temperature (to ripen), in the refrigerator (already ripe)

How: unpackaged

How long: 5 days once ripe

13. Pear

Where: in the open air and at room temperature

How: unpackaged

How long: 4 days once ripe

14. Tomato

Where: in the open air and at room temperature

How: unpackaged or in a container with ventilation holes

How long: 5 days

6 tips to keep your fruit longer

Here s How To Preserve All Your Fruit 2 TIMES AS LONG.

1. Red fruits: Soak your berries in lukewarm water for 30 seconds, let dry on a paper towel and store in the fridge.

2. Bananas: Bananas keep much longer in the refrigerator! The cold will turn the skin black, but its flesh will remain intact.

3. Grapes: store grapes in the refrigerator in a perforated plastic bag or kraft paper bag. Rinse only before eating.

4. Peaches &Plums: let them ripen on the work surface, in the open air and at room temperature. Once ripe, store them in the refrigerator.

5. Pineapple: after dicing your pineapple, put it in the fridge in a container, with its juice.

6. Apples &Melons: to prevent them from ripening too quickly, keep them in the refrigerator.