Nothing more annoying than spoiling fruit because it rotted !
Especially since fruits are more and more expensive, especially when you buy them organic...
So how do you keep your fruits longer without making a mess...even when it's hot?
Fortunately, there are simple and effective tips to preserve your fruit longer and save money.
Here is the guide to how to keep your fruits 2 times longer easily . Watch:
Click here to easily print this guide in PDF.
Where to keep it: refrigerator crisper
How to store it: unpackaged
How long to keep it: 3 weeks
Where: in the open air and at room temperature (to ripen), in the refrigerator (already ripe)
How: unpackaged
How long: 4 days once ripe
Where: refrigerator
How: pour lemon juice on the cut surface and cover with cling film
How long: 1 day
Where: in the open air and at room temperature
How: unpackaged
How long: 4 days once ripe
Where: refrigerator
How: skinned and wrapped in aluminum foil
How long: 1 to 2 days
Where: refrigerator
How: tray with ventilation holes and without lid
How long: 3 to 5 days
Where: refrigerator
How: unpackaged
How long: 2 weeks
Where: refrigerator
How: wrapped in cling film
How long: 2 to 3 days
Where: refrigerator crisper
How: plastic bag or perforated kraft paper bag
How long: 1 to 2 weeks
Where: in the open air and at room temperature
How: unpackaged
How long: 5 days once ripe
Where: refrigerator
How: wrapped in cling film
How long: 7 to 10 days
Where: in the open air and at room temperature (to ripen), in the refrigerator (already ripe)
How: unpackaged
How long: 5 days once ripe
Where: in the open air and at room temperature
How: unpackaged
How long: 4 days once ripe
Where: in the open air and at room temperature
How: unpackaged or in a container with ventilation holes
How long: 5 days
1. Red fruits: Soak your berries in lukewarm water for 30 seconds, let dry on a paper towel and store in the fridge.
2. Bananas: Bananas keep much longer in the refrigerator! The cold will turn the skin black, but its flesh will remain intact.
3. Grapes: store grapes in the refrigerator in a perforated plastic bag or kraft paper bag. Rinse only before eating.
4. Peaches &Plums: let them ripen on the work surface, in the open air and at room temperature. Once ripe, store them in the refrigerator.
5. Pineapple: after dicing your pineapple, put it in the fridge in a container, with its juice.
6. Apples &Melons: to prevent them from ripening too quickly, keep them in the refrigerator.
