Did You Put Too Much Salt In A Dish? Here's how to save it.

How to make up for a dish that is too salty?

You must have asked yourself this question a hundred times, just before your guests arrived.

What to do to recover your dish?

Whether it's a soup or a dish with sauce, there is a trick to save your overly salty dish.

How to

1. Peel a potato.

2. Put it in your simmering dish.

3. When your recipe is complete, remove the potato.

And There you go ! The potato has absorbed the excess salt and your soup or Bourguignon is saved -;).