You probably immediately throw pickle juice into the sink when the jar is empty. You can still use this juice for everything.
Boiled potatoes don't have much flavor. You can easily add flavor to the potato by cooking it in pickle juice. This gives them a little more spice and adding salt is unnecessary.
Read also: 'Do not take medicines with juice'
Do you want to give your drink an extra touch? Pickle juice is a surprising ingredient and adds a nice acidity. Don't forget to sift out the pieces first!
With heartburn it can help to take a little pickle juice. With the acidity in the juice, the pH value of your stomach comes back into balance. You will notice that you will soon feel better!
Do you want to make a salad dressing? Try using pickle juice instead of vinegar. Pickle juice consists mainly of vinegar and often also contains mustard seeds, dill and pieces of paprika. An easy replacement!
When the pickles are gone, you can store other vegetables in the jar. By storing cucumber slices in the jar, you can easily make sour cucumber. Delicious with an Indian meal or on a cheese board.
With a caked stove, it is always a matter of scrubbing until it is clean. The acid of the pickle juice is a good substitute for cleaning vinegar. A little bit is enough to make your stove shine again! A plus is that the juice is free of chemical additives. That way you don't inhale a mess when cleaning!
Source:Elle food
