In a normal week your leftovers are not such a problem, you save them for the next day to waste as little as possible. Because oliebollen are so pronounced 'end of December', you would of course also want to use them up. That's how you do it.
Mmm, donuts! With or without currants and raisins. Sprinkle powdered sugar over it. There is a good chance that you have also brought in a little more than going on. No man overboard, we have 2 delicious recipes and a top tip for you.
Ever considered? It is the perfect way to use your oliebollen in a tasty way in a nice, simple breakfast or brunch dish. Treat your family or neighbors and you will face those first days of January with a smile. Recipe can be found here.
Also read:'How do you roll up a wrap?'
huh? Pudding with oliebollen? Yes, of course. Read below what you need and how to make it. Easy peasy and surprisingly tasty.
Ingredients
Get started
1. Preheat the oven to 200 degrees. Cut the oliebollen into slices and put them in a large bowl.
2. Boil the milk with the sugar, let the sugar dissolve completely and pour it over the pieces of oliebol. Add the whipped cream. Stir well.
3. Peel the apples and cut them into small pieces, add them to the oliebollen mixture. Add the egg yolks, vanilla and some cinnamon.
4. Grease a flat baking dish and put the mixture in it. Bake for 40 minutes – in the middle of the oven. Check after 30 minutes if the top does not turn too dark. If it does, cover it with a piece of aluminum foil.
5. Remove the dish from the oven and let everything cool. Then cut the whole into pieces and sprinkle some icing sugar on top. Stored in the fridge, your pudding will keep for 3 days.
Yes, of course you can. Frozen oliebollen remain good for a long time. Make sure you only freeze them cooled (and never warm/warmed up). Do you have a nice comfort snack on hand on Blue Monday or another dreadful day? About 30 seconds in the microwave is all it takes to thaw one.
