Fastandfood is the first culinary blog in France. His creed is not small recipes but FAT FAT FAT!!!! It is one of the most important food blogs in France, and has been dedicated to junk food/street food culture for years. The idea of this ephemeral intervention and to restore its letters of nobility to the French hot dog in collaboration with chef Julie Basset. These hot dogs take us from Belgium to Ethiopia. So here is the program. All you have to do is choose your day and your hot dog.
So it's at Lekker - Kkoncept Store 35 rue des Trois frères 75018 Paris and it's from November 6, 2014 and it will last until December 5.
– Hot Dog Abymes from November 6
Milk bread, green cabbage, cod fritters, carrots, red peppers, sweet pepper, fresh ginger, dog sauce.
Served with yellow plantain bananas.
– Hot Dog New Delhi from November 8
Cheese man, tofu sausage, madras gold curry cream, turmeric spinach, potato pancakes. Served with raíta.
– Hot Dog Mitraillette starting November 11
Baguette bread, white pudding, candied onions, sauerkraut cabbage, smoked bacon strips, apple compote. Served with flat beans
– Chef's Hot Dog from November 13
Traditional bread, beef loaf, white carrots, green beans, sauerkraut, parsley, old-fashioned mustard.
Served with mashed potatoes .
– Hot Dog Daddis Abeba from November 15
Buckwheat pancake, coral lentils, fresh cheese with lemon, tomatoes with paprika, minced beef with cumin.
Served with ground black peas.
– Hot Dog Banh Mi from November 18
Ballotine of steamed chicken, soft bread with sesame seeds, fried onions, spring onion mayonnaise, Maggi aroma, fresh coriander, thin slices of cucumber, sweet soy sauce. Served with julienned carrots in sesame oil and mango confit.
