Family Best Time >> Food

Friends' express cooking #10

Jean-Charles' pear-raspberry cake

For small snacks with friends, an inescapable and delicious recipe

Races:

150gr of butter

150 g of sugar

3 eggs

250 g of flour

1 sachet of yeast

1 pinch of salt

125 raspberries

2 small pears

Recipe:

Melt the butter over low heat in a saucepan. Pour into a salad bowl, add the sugar and the well-beaten eggs in an omelette (wait for the butter to cool), then the flour-pinch of salt-yeast mixture.

Beat well so that there are no lumps.

Add the raspberries to the batter.

Butter 1 cake tin, line with a cloud of sugar. Pour about 2 cm of batter. Add on top half of the pears cut into 0.5 cm slices. Then the rest of the dough and finish with the rest of the pears.

Bake for 40-45 minutes in the oven at 220°