"Enter the most gourmet battle in the kitchen! "Coralie Ferreira, stylist and culinary author, published by Hachette Cuisine editions "Tradi vs Trendy", a beautiful and ingenious cookbook where 50 authentic and modern classic recipes compete from starter to dessert.
The pissaladière becomes sausage rolls with olives and caramelized red onions… The Lorraine quiche turns into a bacon-cheese focaccia for an aperitif… The brandade of cod turns into potato/haddock dumplings… The roast pork with porcini mushrooms evolves into burger with pork curd and porcini mushrooms…As for the desserts, the raspberry charlotte breaks down into a minute raspberry sorbet, vanilla mascarpone, fresh raspberries and crumble, the tarte tatin takes the form of an apple vanilla caramel cheesecake.
Today, to introduce us to this "culinary battle", Coralie Ferreira and Hachette cuisine editions offer us two rounds:the duel Roasted chicken / crispy drumsticks and the duel Roasted forest pork / Burger with pork curd.
> Coralie Ferreira, "Tradi vs Trendy, Hachette Cuisine, 2014, 22.50 euros
