PETROSSIAN SALMON ROE BURRATA
Races:
1 burrata
2 small pots of salmon eggs
A few sprigs of chives
Recipe:
Arrange the burrata on the serving platter. With a knife make a dozen small notches. Place the salmon eggs here and there. Sprinkle with chives. Enjoy!
Idea for the holidays:To nicely present this starter as in the photo, we choose small eggshell verrines (you can find them here:http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/ produits/flo-verrine_coque_oeuf.html), which is filled with a tablespoon of burrata and a teaspoon of salmon eggs).
