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Friends express cooking #16

A deliciously addictive mix between brownie and cookie

Races

for the brownie part:

125g dark chocolate

2 eggs

125g caster sugar

75g of butter

75g flour (T55)

35g slivered almonds

for the cookie part:

165g flour (T55)

1 tsp baking powder

135g brown sugar

110 g butter

1 egg

100g chocolate chips

Recipe

Preheat the oven to 180°c.

for the brownie :

Melt the chocolate with the butter in a bain-marie, then add the sugar and mix well. Incorporate the eggs one by one. Add the flour. Fry the almonds in a pan before adding them to the preparation.

For the cookie dough :

whisk the butter and the brown sugar, Add the egg and mix. Add the flour little by little then the yeast. Add the chocolate chips and mix well.

Finally, pour the brownie into a buttered silicone mold, or mini cake molds. Then spread the cookie mix on top. Bake for 17 minutes.

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