Here is the TIP that will make you want to make fries, mashed potatoes and raclettes (yes, it's spring but we're rebels):how to remove the skin from a potato without ANY knife or scratches of animals. Just with a super trick of death that kills.
It's very simple:you boil water, you dip your potatoes in it before putting them in ice water for a few seconds! And there, BAM, like magic, the skin comes off on its own. Tadam. Life is beautiful.
