Tired of serving the eternal French toast at your Sunday brunches? A new and original recipe should spice up your Sunday meetings and dazzle your guests:the "unicorn toast". Renamed by the media and Internet users, this one-of-a-kind sandwich was designed by Adeline Waugh, an American photographer and food stylist.
The 26-year-old, who makes her recipes as she would paint a picture, uses natural pigments to color the cream cheese which she then spreads on toast. Adeline Waugh has developed five different colors. For fuchsia, she uses beet juice; for pale pink, freeze-dried strawberry powder; for the orange/yellow, turmeric root juice; for light green, drops of chlorophyll; for blue, spirulina powder and for purple, freeze-dried blueberry powder!
These colorful creations, which the food stylist shares on her website and on social networks, have obviously aroused the curiosity of Internet users. How about you, excited?
