Corsée
Fry 2 shallots in butter, to which is added 100 g of chopped arugula, without overcooking (it should remain a little crispy). There are 200 g of cooked chicken white, diced, mixed in 1 tbsp. at s. of pesto on the broken dough. Add the arugula and a little grated Parmesan cheese. Finally, pour the appliance and bake at 180 ° for about 35 minutes.
Light
Immerse 1 red pepper and 1 yellow pepper in boiling water for 5 min so that they can be easily peeled. They are cut into strips that are spread on a broken dough. On top, we have 1 detailed zucchini in thin slices. Mix 1 tbsp. at c. of curry and 2 tbsp. at s. of olive oil and sprinkle the vegetables with.
Pour the appliance (in its lightened version) and bake for 35 minutes in a 180 ° oven.
Summer
We detail a few dried tomatoes that we have in the bottom of a broken dough. Spread 200 g of thinly sliced bacon on top (no bacon, fat-free bacon). Fry 50 g of pine nuts, which are spread on the bacon. Before pouring the appliance, 100 g of previously crumbled feta is spread. Bake for 35 minutes at 180 °
Regressive
Spread 200 g of smoked salmon on a broken dough. 10 portions of Laughing Cow are skinned and cut into coarse pieces and spread over the salmon. Sprinkle with a handful of chopped chives and add the appliance. Place in a preheated oven at 180 ° for 35 minutes
Veggie
A handful of raisins are spread on the bottom of a broken dough. Crumble 150 g of Roquefort (or 100 g if you prefer a less pronounced taste). Finally, sprinkle with about 50 g of nuts and add the appliance. Bake for 35 minutes at 180 °
The device:this is the same basis for all recipes:beat 4 whole eggs by incorporating 100 g of fresh cream little by little, continuing to beat. If you want to lighten it up, replace some of the cream with milk. We salt, pepper and, if we like, we add nutmeg. The dough:we make a broken dough… or we buy it ready, on the fresh shelf.
