France became world pastry champion for the 8th time on January 23, 2017, thus confirming its reputation as an expert in refined dishes. Tal Spiegel, a pastry chef from Tel Aviv in Israel, has given himself the mission of exposing this know-how to everyone:he documents on his Instagram account the most beautiful sweet creations in Paris. Thus, the 33-year-old man, who moved to France 2 years ago, daily browses the windows of the capital in search of the most incredible pastries. The idea for her project named Desserted in Paris came to her naturally:“it was by chance, I had bought myself a pastry and I realized that it matched my shoes. The rest, we know it he explains.
Indeed, the trademark of the young pastry chef is to match his pair of shoes to the cake of the day. And it is clear that he has a large collection of them:green, yellow, pink, blue, moccasins, espadrilles, slippers... There is not a single pastry shop among the dozens posted that does not can't find a matching shoe. “All the pairs photographed belong to me, but I never counted them! he smiles. And the result is even more hypnotic! From the traditional strawberry pie that takes on the appearance of a work of art to flashy colored éclairs, passing by a gourmet Rubik's cube, we will be amazed. “Pastries in Paris are for me unique and fascinating to study (and to taste of course!) concludes the professional.
Tal Spiegel's very aesthetic publications delight his 89,000 subscribers daily, and it's a safe bet that more and more of them will want to admire these little delights. Attention, it makes your mouth water!
