Hawaiian pizza has always been debated on social networks. There are those who love the pineapple-pork mixture and those who don't understand what a pineapple does on pizza dough. But fans of this sweet and salty mix have not said their last word. They are back this summer with the “swineapple”. A contraction of “swine” (pork) and “pineapple” (pineapple), this new dish consists of removing the heart of a pineapple, replacing it with pork, surrounding it with a grid of bacon and grilling it on the barbecue. Mouth-watering…
This new fad for pineapple lovers is perfect for the summer since it takes five hours to cook on the barbecue. The swineapple has to be earned. Concretely, it is the summer version, but also fattier, of pork with pineapple. Tutorials have invaded the web to be able to make this roasted pineapple at home, in individual portions, with knackis… We have the choice. And don't panic, if you don't have a barbecue, it works in the oven too!
