Self-catering is very much of this time and that is reflected in the enormous amount of food blogs and the many cookbooks that come on the market every month. We therefore provide an overview of the latest cookbooks, which are now or soon in the store. Enjoy!
VEGAN – the cookbook:complete collection of traditional vegan recipes
VEGAN – The cookbook is the most complete collection traditional and authentic vegan recipes. This beautiful book contains about 450 dishes from all over the world. Jean-Christian Jury visited more than a hundred countries and learned about new ingredients and techniques. He took these home and converted them into makeable recipes for the home cook. The vegetable starters, main courses and desserts are versatile, surprising, but not too difficult to make. Whether you eat vegan or vegetarian every day, or every now and then:this is the only book you need for delicious dishes and endless inspiration!
Jean-Christian Jury is a vegan and raw food chef from Toulouse. He has about twenty years of travel and cooking experience. In 2008, he opened his first vegan restaurant in Berlin, La Mano Verde, which is acclaimed by the public and has received a lot of international press coverage. He currently lives in LA where he also wants to open a branch of La Mano Verde. On sale from August 3 for €39.99.
The Kidsproof cookbook from Chickslovefood
You can cook simple and delicious for yourself, but of course also for your kids. However, parents often do not feel like or have the time to prepare a separate meal for their children every evening, and the chicks understand that. That's why their new cookbook, The Kidsproof Cookbook, contains 70 recipes that are kids-proof, but also tasty for mom and dad. With quite a few recipes in which the vegetables are hidden. This makes eating with the pot very easy. In addition to the 'with the pot' chapter, this book contains baby junk, delicious breakfasts, easy lunch dishes and the most delicious desserts. In short, an ideal cookbook for all busy parents!
Available now for € 17.99.
Indian cookbook Spice for life
Enthusiasts of Indian cuisine have known it for a long time; the best recipes are prepared at home with fresh ingredients and herbs. And, Indian cuisine is very healthy! Think of turmeric (turmeric) against arthritis, fennel seeds to promote digestion and green cardamon to maintain your blood pressure. Top chef Anjula Devi reveals more than 100 family recipes that contribute to a healthy life in this beautifully photographed spice for life cookbook. She shows in a simple way how the eight secret spices can be used in delicious Indian dishes. Every dish you eat gives you energy because it contains an incredible wealth of spices, with all their culinary nuances; spices that can help us stay healthy, Anjula is convinced of that. Spice for Life – Anjula Devi – € 24.95
The Silver Spoon – Naples and the Amalfi Coast
The makers of the Italian cooking bible The Silver Spoon take you Join us on a delicious gastronomic journey in the cookbook De Zilveren Lepel – Naples and the Amalfi Coast! Discover the versatile region in Italy! Around the towns of Avellino, Benevento and Caserta, the cuisine is renowned for lamb and pork, hazelnuts, chestnuts and delicious cheeses. The cuisine of the idyllic Amalfi Coast is largely based on all the deliciousness the sea has to offer. Moreover, the region is known for its lemons, which are ideal for the delicious limoncello. And then of course Naples, where both the pizza and the espresso machine come from. The varied combination of coast and inland and the accompanying culinary traditions provide a fantastic selection of delicious dishes. Due to the versatile cuisine, great ingredients, beautiful photography of the environment and the dishes, this book is a true culinary journey! The Silver Spoon – Naples and the Amalfi Coast | Price:€35.00
Eat right
Love your health, but all those articles you tell you that you should only eat plants, no carbohydrates or only protein? Eat Right does it differently. It is a new book about healthy eating and positive energy. Written by Nick Barnard, the founder of the Rude Health brand. He teaches us to go back to basics:just like our ancestors, enjoy versatile, natural ingredients prepared in a pure way:raw, cooked, germinated, salted or fermented. In Eat Right you will find 135 delicious healthy recipes and plenty of simple techniques for preparing your own butter, yogurt, sauerkraut, stock, kimchi, kefir and kombucha. In addition, Nick Barnard enriches your knowledge about food, about its origin, nutritional value and taste. He will give you ideas and advice on how to feed yourself with common ingredients. For example, how do you get the maximum nutritional value from nuts without having to buy expensive devices. eat right | Nick Barnard | € 24.99
Powerfood – The Party Edition
On June 8, Rens Kroes will publish her fourth book. After two basic cookbooks and the handy On the Go, it is time to show that there is plenty of room for a party in her conscious lifestyle. And with every party comes good food. Rens believes that you can also enjoy yourself without feeling guilty about it. Fortunately, if you make responsible choices in the ingredients you use, you don't have to do that at such a special moment. The art is in embracing a conscious lifestyle, so that you only want to cook and eat tasty and nutritious food. Even during a party. In the new book Powerfood – The Party Edition, Rens Kroes shares her favorite party recipes that anyone can easily prepare. The 85 new recipes are completely in line with her well-known diet, but are more extensive and above all:more festive. Rens shows you how to bake delicious cakes, make savory snacks, organize BBQs and dinners with friends and serve the tastiest drinks. Because special moments should be celebrated! 19.99
