From 8 to 17 November it is Cookbook Week and because November has been declared World Vegan Month, Santé lists the best vegan cookbooks.
Whoever chooses a vegan lifestyle chooses a life that excludes all cruelty to animals. This means that, among other things, plant-based food products are chosen. And you can make very varied and delicious dishes from it. Just take a look at these five vegan cookbooks:
After her bestseller 'Plan Boost', Nathalie Meskens takes you on a vegan tour after this foodie chose a vegan lifestyle herself two years ago. In this book Nathalie takes you by the hand to consciously deal with yourself, your body, your mindset, your nutrition and your environment.
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The range for vegans in the shops is increasing, as is the need to make the tastiest vegan dairy substitutes yourself. This book not only shows you how, but also offers countless variations so that homemade plant-based dairy substitutes never get boring.
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Even if you eat vegan, you don't have to miss anything during the holidays! With Vegan party, Gaz Oakley offers fantastic alternatives to the traditional party dishes we all know.
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Vegan Street Food combines flavors from the Far East with the popular vegan street food. The two vegan sisters Lamyai and Aidah grew up in Thailand where they learned the love for tasty and fresh food. In their restaurant in Lund (Southern Sweden) they serve small bites and snacks, salads, hot meals, desserts and delicious juices. The recipes for these inspiring dishes can be found in this delicious cookbook!
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This book will get you started with a large collection of new recipes for all kinds of occasions, from breakfast to a complete family meal, and for special appetizers at parties to dairy-free desserts.
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Are you a lover of a different cuisine?
More cookbooks can be found here
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