Because the kitchen does not stop buzzing on the net, here is a new terribly gourmet American recipe. Both soft like a cake and crunchy like a crumble, the Crumbcake is the new star of social networks.
Sweet or savory, fruit or carrot, we taste and devour this preparation with full teeth. Here are some culinary tips for preparing a delicious Crumbcake:
– Prepare a plain or flavored cake batter. You can even choose to incorporate fruits and vegetables into the base.
– Garnish the preparation (optional) of your choice:chocolate chips, hazelnut, red fruits, olives and more.
– Cook the crumble powder, either in the classic way (flour, sugar, salted butter), or with nutmeg for the sweet taste.
All you have to do is cook it at 180° in the oven for 30 minutes, before enjoying it hot at tea time or for breakfast. Mmmmhh…
In pictures a gourmet selection of crumbcakes, spotted on Pinterest
