The New Year is the beginning of a healthier lifestyle for many people. This does not have to be done by drastically counting calories, as Herengracht Restaurant &Bar proves. For six weeks, a different three-course menu is on the menu every week, developed by a leading nutritionist.
Under the guise of 'Eating is the new diet', the restaurant shows that responsible enjoyment can also be done outdoors in style. A collaboration has been set up with, among others, Kris Verburgh (The Food Hourglass), Edwin Florès (The Great Wild Picking Book) and Ria Penders &Yvonne van Stigt (Organic enjoyment). The first six weeks of 2014 start at De Herengracht with delicious, healthy menus. An inspiring, refreshing and above all tasty initiative.
You can book via www.deherengracht.com.
