Cupcakes have already been in fashion for several years, we love their shapes, their pop colors and above all, yes above all, their taste. Often, as with macaroons, we prefer to buy them than make them ourselves because they are too complicated. But just for the sake of art (yes, eating is an art), we agree to get our hands dirty. The new food trend spotted on the net, the cupcake cone (cupcake cone in VF) offers the cupcake in a very cute version:a cone, like the ice cream we eat in the summer, in which said cupcake nestles. Nice, right?
Good news:making a cupcake cone is very simple. You need a wafer cone with a flat bottom (logical), which you place in a muffin pan. Then we give free rein to our imagination! We pour the cake batter of our choice into the cone:cotton candy, Nutella, pistachio, strawberry... Be careful:do not exceed half of the cone because the cake will rise a little, and the goal is to be able to create the illusion of an ice cream with the icing. Then bake at 180°C for 30 minutes. Then comes the moment of icing:there, ditto, we give our cupcakes the appearance we want:multicolored, pastels... We are the chef!
And of course, in addition to being good, the cupcake cone is very, very Instagrammable:we therefore share our works of art with the hashtag #cupcakecone. Some examples…
