Definitely, pizza is on the rise:after the Chizza launched by KFC, a mix between a pizza and a chicken cutlet, here is a new variant that promises to revisit the classic of Italian gastronomy while making our taste buds swing. Her name ? Naan pizza. And its preparation is super simple:as its name suggests, in this Indian interpretation of pizza, the dough is replaced by a naan, traditional Indian bread. Whether plain, with garlic, cumin or cheese (cheese naan), it is essential to Indian dishes. Thus, for the preparation of a naan pizza, you simply have to place the ingredients of your choice:emmental, tomato, arugula, tuna, olives... You can put everything you want! For cooking, 8 to 10 minutes in the oven at 180°C are enough.
If you want homemade naan bread, you will find a simple recipe on the “Aux Délices du Palais” blog. Otherwise, it is possible to find some at the supermarket, in the “special bread” / “world cuisine” departments, at Monoprix, Picard or Mark and Spencer. Do you follow a gluten-free or vegan diet? Don't worry, naan pizza is available and adapts to all diets!
Good tasting!
