The French and food, an oh so passionate story, even more. Indeed, a survey carried out in 2018 by the Quitoque site on the pleasure that the French can take at the table, taught us that 59% of us food is simply considered … like a drug. Two years have passed since this investigation and a pandemic now forces us to stay at home to dig more than enough from the pantry. Because it is an understatement to say that food, food, pittance, snacks, bectance, grill, in short, cooking offers comforting material to get through this third confinement, a new source of eminent deprivation, such as the fact of not being able to enter a restaurant, scan the menu with a loving gaze and order his favorite dish.
A frustration experienced last spring, during the first confinement, when this damn virus already made it impossible to access our favorite restaurants. The flag of our art of living at half mast, the Fooding and Uber Eats then wondered about the dishes that the French miss the most, it was last May, a few days before we could deconfine. The French showed their desire to return to culinary simplicity in such a harsh economic and budgetary context for them and the restaurateurs. Simple but so enticing aspirations to find in our slideshow.
