Ingredients for 6 people s
* brèdes are the edible leaves of a plant
Preparation
Wash the vegetables, peel the carrots and cut them into matchsticks. Chop the cabbage and the Chinese cabbage leaves.
Cut the chicken into small pieces. Sauté the chicken.
Whisk the eggs, salt them and cook them in an omelette. Cut them into strips.
Sauté the vegetables in a wok, add the noodles and continue cooking. Add soy sauce and red wine.
Add the chicken and season with salt. Sauté the whole thing for a few moments.
At the end, sprinkle with chives and omelet strips.
Recipe suggested by Stéphane from Mauritius
