Italian stuffing for poultry

• Preparation:15 min
• Cooking:with poultry
• Complexity:Beginner

Ingredients for 6 people

• 2 eggs
• 70g pitted green olives
• 60g of grated parmesan cheese
• about 60g of breadcrumbs
• grated nutmeg, salt and pepper

Preparation

Chop the olives, mix them with the two beaten eggs, then add the parmesan, salt, pepper, nutmeg and breadcrumbs.

Mix well make a ball and stuff the poultry with it. Bake poultry as normal.

Observations:A very easy to make and very good stuffing.

Recipe suggested by Odile S.