Family Best Time >> Food

Bordeaux-style rib steaks

  • Preparation:15 min
  • Cooking:10 min
  • Complexity:Easy

Ingredients for 4 people

  • 4 steaks
  • 4 shallots
  • 30 cl of red wine
  • 70g of butter
  • Oil

Preparation

Start by peeling the shallots. Then sear the steaks in a pan with a little oil. Salt and pepper to taste.

Once you have obtained the desired cooking, remove the steaks from the heat and put them in a baking dish. Cover with aluminum foil and place in the oven at a very low temperature, the aim being simply to keep the steaks warm.

Add a little water to the pan used to cook the steaks, and reduce the shallot by half with a little butter. Moisten with red wine.

When ready to serve, coat the steaks with the sauce.