Today all variations of sandwiches are possible, but do not necessarily meet everyone's needs. This is what the Chef de France brand has noticed, which has decided to create a collection of gluten-free spreads.
But who says gluten free, does not say tasteless, quite the contrary! After receiving three samples from the brand, I discovered new delicious and tasteful textures.
On the savory side, I tasted the “carrot-Beaufort” duo, a tasty and melt-in-the-mouth novelty. The little extra:decorate it with a peach wedge. As a second sample, I discovered "wild garlic", a classic that hasn't lost its taste. The little extra:cover it with cherry tomatoes and mozzarella for a revisited bruschetta.
On the sweet side, I had the right to a blueberry milk jam. A surprise in the mouth but deliciously rich in taste. The little extra:dare to make a salty combination with sheep's cheese.
Chef de France, is a brand located in the Bauges park (above Chambéry) in the mountains, which only offers artisanal products to precede or accompany a dish.
Gluten-free spreads are between €3.90 and €4.75 per jar.
